SALMON FILET
8 oz. filet baked with lemon, white wine, and special seasonings. Served with vegetable of the day, salad, and choice of one side
16.99
SESAME TERIYAKI SALMON FILET
17.99
CATFISH FILET
Two 5-7oz. flaky filets, hand breaded and deep fried
13.99
COCONUT SHRIMP
Seven butterflied and breaded shrimp served with marmalade sauce
13.99
NEW ENGLAND STUFFED FLOUNDER
14.99
SHRIMP SCAMPI
10 large shrimp sautéed in a light garlic butter and Italian spices. Served over a bed of linguine noodles
18.99
BLACKENED SALMON FILET
17.99
LOBSTER TAIL
5-6 oz. cold water tail.
When available Market
CHICKEN KIEV
Breaded breast of chicken stuffed with garlic butter and chives, served in a white cream mushroom sauce
14.99
GARLIC CHICKEN
Sliced chicken breast sauteed in our Sicilian olive oil sauce, artichoke hearts, tomatoes, and mushrooms. Served over linguini pasta. Warning! This item is very robust and not recommended for those with sensitive taste buds
14.99
CHICKEN PARMIGIANA
Italian breaded chicken breast, baked in Tony's Marinara tomato sauce, topped with melted cheese
15.99
CHICKEN PROVOLONE
Chicken breast sauteed in olive oil topped with ham and provolone cheese and served in a flamed brandy mushroom sauce
15.99
TONY'S HOMESTYLE FRIED CHICKEN
A half mixed chicken, Breast, Thigh, Wing & Leg. Double battered and deep fried to a golden brown.
11.99
VEAL PARMIGIANA
Two pieces of veal rolled in Italian bread crumbs and baked in Tony's Marinara tomato sauce and topped with melted cheese
15.99
CUP OF SOUP - DINNER SALAD - SMALL CAESAR - BAKED POTATO - PASTA WITH MEAT SAUCE OR GARLIC BUTTER - BROASTED POTATO-ZUCCHINI STEAK FRIES - BROCCOLI - GARDEN BLEND RICE - APPLESAUCE - COTTAGE CHEESE
*EXCEPT WHERE NOTED
SPAGHETTI with MARINARA or ALFREDO SAUCE
3.99
CHICKEN STRIPS
Crispy breading
4.99
HAMBURGER
3.99
PIZZA
7 inch cheese
3.99
PIZZA
7 inch pepperoni
4.50
CHILDREN’S TOASTED RAVIOLI
5 ravioli with meat sauce
4.99
Children's Items served with your choice of: fries, small house salad, or applesauce.
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312 Piasa Street
Alton, IL 62002
1-800-243-8384
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